Sour Cream Ice Cream La Mäusle

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml cream
  • 10 g vanilla suar
  • 50 grams sugar
  • 1 pinch (s) salt
  • 2 pinches vanilla powder
  • 200 g sour cream
Sour Cream Ice Cream La Mäusle
Sour Cream Ice Cream La Mäusle

Instructions

  1. Mix all ingredients together and pour into the ice cream maker.
  2. If there is anything left over, the ice will keep in the freezer for 2 to 3 days.

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