Sour Cream Ice Cream La Mäusle
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml cream
- 10 g vanilla suar
- 50 grams sugar
- 1 pinch (s) salt
- 2 pinches vanilla powder
- 200 g sour cream
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and pour into the ice cream maker.
- If there is anything left over, the ice will keep in the freezer for 2 to 3 days.
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