Summary

Ingredients

• 500 g low-fat quark
• 150 g yourt (0.3% / 1.5%)
• 5 tablespoon vinegar
• some salt and pepper
• Herbs, (8 herbs frozen)

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Instructions

1. Mix 500g low-fat quark with 150g yogurt and stir well. Add vinegar and season with salt and pepper. Now, depending on your taste, add the 8 frozen herbs and stir well again.
2. This goes well with jacket potatoes and fish. A very tasty, simple and easy recipe. Of course also suitable for dipping.