Summary

Ingredients

• 300 g wheat flour
• 1 teaspoon, leveled baking soda
• 1 packet baking powder
• 300 g suar
• 2 packs vanilla sugar
• 4 egg (s)
• 250 g butter
• 200 ml sour cream
• 1 tablespoon cocoa powder
• 1 tablespoon milk

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Instructions

1. Put the first 8 ingredients in a mixing bowl and work into a smooth dough in about 2 minutes. Pour half of the batter into a cup cake pan. Mix the remaining dough with the milk and cocoa and pour onto the light dough. Pull through the dough in a spiral with a fork.
2. The oven does not need to be preheated. Bake the cake with hot air 160 °, top / bottom heat 180 °, gas level 2-3 for about 60 minutes.