Sour Cream Marble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour
- 1 teaspoon, leveled baking soda
- 1 packet baking powder
- 300 g suar
- 2 packs vanilla sugar
- 4 egg (s)
- 250 g butter
- 200 ml sour cream
- 1 tablespoon cocoa powder
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Put the first 8 ingredients in a mixing bowl and work into a smooth dough in about 2 minutes. Pour half of the batter into a cup cake pan. Mix the remaining dough with the milk and cocoa and pour onto the light dough. Pull through the dough in a spiral with a fork.
- The oven does not need to be preheated. Bake the cake with hot air 160 °, top / bottom heat 180 °, gas level 2-3 for about 60 minutes.
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