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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
300
g sour cream
100
g suar
3
egg (s)
250
g flour
1
teaspoon Baking powder
Icing sugar for sprinkling
Sour Cream – Waffles
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Instructions
Mix the sour cream, sugar and eggs until creamy. Mix the flour with the baking powder and stir in. Bake the batter in portions in the waffle iron and sprinkle the finished waffles with powdered sugar.