Sour Cream – Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g sour cream
- 100 g suar
- 3 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, sugar and eggs until creamy. Mix the flour with the baking powder and stir in. Bake the batter in portions in the waffle iron and sprinkle the finished waffles with powdered sugar.
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