Fine Sour Cream Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter or mararine, soft
- 50 grams sugar
- 1 pinch (s) salt
- 3 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 125 g sour cream or sour cream
- 125 ml milk
Print Recipe
Pin Recipe Instructions
- Mix in butter, sugar and salt until foamy, stir in the eggs one by one.
- Mix flour and baking powder and stir in alternately with sour cream and milk. The consistency of the dough should be such that the dough falls thickly from the spoon. Depending on the size of the eggs, you need a little more or less milk than stated above.
- Bake in the waffle iron over medium heat until the waffles are nicely browned.
- The amount makes about 10 waffles, but it always depends on the waffle iron.
- Simply delicious with powdered sugar, cream and / or cherries.
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