Waffles with Sour Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups sour cream, 00g each
- 6 egg (s), including the yolk
- 2 points vanilla sugar
- 200 g flour
- 6 egg (s), which the egg white is beaten to snow
Print Recipe
Pin Recipe Instructions
- Beat the egg whites, stir in the remaining ingredients, fold in the egg whites and bake waffles in the iron.
- Very quick and easy.
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