Summary

Ingredients

• 500 g low-fat quark
• 200 g crème fraîche or sour cream
• 1 packet herbs (TK-8 herbs)
• 2 cloves garlic, finely chopped or squeezed
• 1 onion (s), finely diced
• 3 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper

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Instructions

1. Mix all ingredients together well.
2. Enjoy with jacket potatoes, grilled meat or simply as a dip!