Summary

Ingredients

• 1 ½ kg beef soup meat
• water
• 1 jar cucumber (s) (salt and dill cucumber)
• 1 bunch soup greens
• potato (s)
• 100 ml sweet cream
• dill
• salt and pepper

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Instructions

1. Cover the soup meat in a large saucepan with water and let it simmer for about 1.5 hours. Remove the meat and strain the broth.
2. Dice the potatoes and cook in the broth. Grate the salt and dill cucumber, grate the celery and carrots from the soup greens and add everything to the soup. Add a little cucumber water to taste, season with salt and pepper.
3. Remove some of the soup and add the cream. Mix everything into the soup. Add the dill to taste.