Summary

Ingredients

• 1 liter grain
• 350 ml gin
• 250 ml vodka
• 200 ml Blue Curaçao (Bols blue)
• 1 ½ liter syrup (Rose`s Lemon Squash)
• 600 ml water

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Instructions

1. Saurer Paul is a wonderful reminiscence of the bars of the 80s!
2. Simply put the ingredients in a sufficiently large container and mix. The order does not matter. The mixture makes 4 liters of liquid.
3. The addition of water is of course optional or variable, but from experience it makes sense and makes the mixture less sparkling.
4. Saurer Paul should be drunk well chilled. Due to the medium alcohol content, it is not suitable for the freezer.