Sour Paul
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter grain
- 350 ml gin
- 250 ml vodka
- 200 ml Blue Curaçao (Bols blue)
- 1 ½ liter syrup (Rose`s Lemon Squash)
- 600 ml water
Print Recipe
Pin Recipe Instructions
- Saurer Paul is a wonderful reminiscence of the bars of the 80s!
- Simply put the ingredients in a sufficiently large container and mix. The order does not matter. The mixture makes 4 liters of liquid.
- The addition of water is of course optional or variable, but from experience it makes sense and makes the mixture less sparkling.
- Saurer Paul should be drunk well chilled. Due to the medium alcohol content, it is not suitable for the freezer.
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