Cinnamon Bread À La Sweet Paul
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 360 g flour
- 1 pack dry yeast
- 60 ml water, lukewarm
- 55 g suar, for the douh
- 115 g suar, for the cinnamon-suar mixture
- 80 ml milk
- 60 g butter, liquid, which 15 for brushin
- 2 egg (s), medium-sized
- some cinnamon, depending on your taste
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- This sweet bread, reminiscent of cinnamon rolls, based on a recipe by the New York food stylist Sweet Paul, tastes slightly warm and is particularly tasty with a little butter or jam or chocolate spread. The note of cinnamon and its special shape make this bread something special.
- 1. Stir the yeast into 60 ml of lukewarm water and set aside.
- 2. Mix the flour with 55 g sugar in a bowl.
- 3. Add the milk, the prepared yeast mixture and 45 g liquid butter to the flour mixture and stir everything with the whisk of the mixer.
- 4. Add the two eggs one after the other and stir with a dough hook until you get a smooth dough.
- 5. Cover the dough and let rise in a warm place for about an hour.
- Then roll out the dough on a floured work surface into an approx. 25 x 30 cm sheet of dough.
- 6. Mix cinnamon and sugar according to taste and sprinkle generously over the dough. Then roll it up, either from the longer or shorter side, and place on a baking sheet lined with baking paper.
- 7. Make V-shaped incisions on the bread with scissors from above over the entire length and at a distance of approx. 2 - 3 cm. Then pull the incisions apart a little. Cover again and let rise again for about 30 minutes.
- 8. Bake the bread at 175 degrees, convection 160 degrees, for about 20 minutes.
- 9. Take out of the oven, spread the remaining liquid butter while it is still hot and allow to cool
- 10. Mix powdered sugar with water to form a thick glaze and decorate the bread with it.
- 11. Have fun baking - bon appetit!
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