Summary

Ingredients

• 250 g sausae, (white or red press ba)
• 75 g water
• some salt and pepper
• 2 tablespoon vinegar
• 2 tablespoons oil
• 1 pinch (s) sugar
• 1 some paprika powder
• 1 onion (s)

Print Recipe Pin Recipe

Instructions

1. Cut the press sack into slices and place in a shallow bowl. Mix water, vinegar, oil, salt, sugar and pepper and pour over. Let it steep for a few minutes.
2. Cut the onion into rings and mix raw into the prepared press bag. Serve with farmhouse bread and fresh butter.