Sour Press Sack
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g sausae, (white or red press ba)
- 75 g water
- some salt and pepper
- 2 tablespoon vinegar
- 2 tablespoons oil
- 1 pinch (s) sugar
- 1 some paprika powder
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the press sack into slices and place in a shallow bowl. Mix water, vinegar, oil, salt, sugar and pepper and pour over. Let it steep for a few minutes.
- Cut the onion into rings and mix raw into the prepared press bag. Serve with farmhouse bread and fresh butter.
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