Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 45 g almond (s) or hazelnuts, round (both tastes very ood)
- 90 g butter
- 50 g powdered suar
- some vanilla sugar
- 1 egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- A shortcrust pastry is made from the first 6 ingredients with the dough hook. Then, depending on the consistency of the dough, add 1-2 tablespoons of milk and knead everything well.
- You can now put the dough directly into a luggage press with the desired template and press the cookies onto a cold baking sheet (without parchment paper!). Now keep them cold as long as the oven preheats to 200 ° C and then bake them for about 12 minutes.
- However, the baking time depends a lot on whether you have an aluminum sheet or a normal black one. For the aluminum sheet it takes the specified 12 minutes, for the other a little shorter.
- The dough is enough for 2 trays of approx. 20 biscuits each.
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