Press Dumplings from Tyrol
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g white bread, stale
- 200 g potato (s), boiled, rated
- 200 g cheese (ray cheese or Tilsiter)
- 3 egg (s)
- 0.25 liter ¼ milk
- parsley
- Caraway seed
- salt
- Butter for frying
Print Recipe
Pin Recipe Instructions
- Cut the bread into cubes and pour hot milk over it. Mix in the cooked, grated potatoes, grate the cheese and add.
- Knead with the remaining ingredients to form a dough. Shape dumplings and press flat. Fry in butter until golden brown. Serve in vegetable broth or freshly fried with a salad.
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