Summary

Ingredients

• 500 g pumpkin pulp, boiled and mashed
• 5 tablespoon flour
• 2 teaspoons baking soda
• 1 large egg (s), very fresh and room temperature
• some butter, for frying
• some sugar, white
• some ground cinnamon
• some lemon (s) slices
• salt

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Instructions

1. Mix the pumpkin flesh with the flour, baking powder and a pinch of salt. Beat the egg until frothy and stir in, stir everything together thoroughly.
2. Heat the butter in a pan and add the dough, tablespoon at a time, and bake the pancakes until golden brown on both sides.
3. Sprinkle with sugar and cinnamon mixture and serve garnished with lemon wedges.