South African Pumpkin Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin pulp, boiled and mashed
- 5 tablespoon flour
- 2 teaspoons baking soda
- 1 large egg (s), very fresh and room temperature
- some butter, for frying
- some sugar, white
- some ground cinnamon
- some lemon (s) slices
- salt
Print Recipe
Pin Recipe Instructions
- Mix the pumpkin flesh with the flour, baking powder and a pinch of salt. Beat the egg until frothy and stir in, stir everything together thoroughly.
- Heat the butter in a pan and add the dough, tablespoon at a time, and bake the pancakes until golden brown on both sides.
- Sprinkle with sugar and cinnamon mixture and serve garnished with lemon wedges.
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