South African Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup flour
- 1 cup oatmeal
- 1 packet baking powder
- 1 teaspoon salt
- 1 packet vanilla sugar
- 1 cup sugar, brown
- 1 cup milk
- 1 cup oil
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large bowl and stir well. Then fill the batter into a prepared 12-cup muffin pan.
- Bake in the preheated oven at 200 ° C for approx. 20 minutes (or until they are browned as desired).
- Tip: If you like, you can also add dates, chopped almonds, cherries, chocolate flakes, etc. to the dough.
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