South African Mielie Pap

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cups water
  • 2 cups cornmeal
  • 0.5 teaspoon ½ salt
South African Mielie Pap
South African Mielie Pap

Instructions

  1. Boil water and add salt. Let the corn flour trickle in. Reduce the heat and let the porridge simmer a little, then stir. Then reduce the heat and let sit for 30 minutes with the lid closed. Stir occasionally. At the end the pap should have a firm to crumbly consistency, so that you can eat it easily with your fingers.
  2. Annotation:
  3. Then serve the pap with chakalaka (a kind of spicy tomato vegetable), spinach or beans. You eat it by picking up a lump of pap with your fingers and dipping it into the sauce / vegetable you have chosen (otherwise it will be too dry).

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