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Summary
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course
Main Course
Cuisine
European
Servings (Default: 3)
Ingredients
3
turkey schnitzel
salt and pepper
1
cup cream
1
cup milk
2
tablespoon horseradish
2
tablespoon mustard, hot
200
g cheese (Edam), rated
Fat for the shape
South Tyrolean Schnitzel
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Instructions
Wash, dry, pound the schnitzel, season with salt and pepper. Place in a greased baking dish. Mix the cream, milk, mustard and horseradish, pour over the schnitzel.
Sprinkle with the grated cheese. Cook at 180 ° C for 30 minutes.
Ingredients
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