South Tyrolean Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 turkey schnitzel
- salt and pepper
- 1 cup cream
- 1 cup milk
- 2 tablespoon horseradish
- 2 tablespoon mustard, hot
- 200 g cheese (Edam), rated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash, dry, pound the schnitzel, season with salt and pepper. Place in a greased baking dish. Mix the cream, milk, mustard and horseradish, pour over the schnitzel.
- Sprinkle with the grated cheese. Cook at 180 ° C for 30 minutes.
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