South Tyrolean Nusseler
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 d 16 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter schnapps (grains)
- 6 walnuts, (green)
- 50 g suar (stomach suar)
- 1 clove (s)
- 1 stalk lavender
- 1 stick cinnamon
- 300 g suar
Print Recipe
Pin Recipe Instructions
- On Midsummer Night, i.e. on June 21st, harvest the still green walnuts, halve them and put them in a bottle with the spent grains or grappa. Let it stand in a sunny place for a month.
- Then drain the liqueur and add the other ingredients.
- A week later, remove the lavender, cinnamon stick and clove again. Finished.
- You can only get stomach sugar in South Tyrol. It is probably red-colored rock candy. Alternatively, you can also use brown cube candy. Marc is still a young grape brandy, which you can replace with grappa if necessary.
- Depending on your personal taste, you can also do without the lavender.
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