South Tyrolean Apple Fritters

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 apples
  • 125 g flour
  • 125 ml milk or beer
  • 2 egg yolks
  • 0.5 ½ pack vanilla sugar
  • 1 tablespoon oil
  • 2 egg whites
  • 1 pinch (s) salt
  • 1 tablespoon sugar
  • Cinnamon and sugar to roll over
  • Clarified butter, for frying
South Tyrolean Apple Fritters
South Tyrolean Apple Fritters

Instructions

  1. Peel the apples and cut into 1/2 cm thick slices. Cut out the core casing. Mix the flour in a bowl with milk or beer until smooth. Stir in the egg yolks, vanilla sugar and oil. Beat the egg whites with a pinch of salt and the sugar to make snow. Pull under the batter. Dip the apple slices in the batter on a fork and bake in clarified butter or hot oil until light brown. Mix the sugar and cinnamon and roll the cakes in it.

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