Summary

Ingredients

• 2 rolls (or 4 slices toast)
• 250 ml milk
• 150 g cheese
• 2 egg (s)
• 200 g ham, cooked
• salt and pepper
• Fat for the shape

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Instructions

1. Soak the rolls in 1 cup of milk, then place them in pieces with the milk in a lightly greased casserole dish.
2. Mix together the cheese, eggs and ham (in small pieces), season with salt and pepper and pour over the rolls. Mix a little.
3. Let it steep in the refrigerator overnight and bake the next morning at 190 degrees for 30 minutes.