Southwest Breakfast Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 8 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 rolls (or 4 slices toast)
  • 250 ml milk
  • 150 g cheese
  • 2 egg (s)
  • 200 g ham, cooked
  • salt and pepper
  • Fat for the shape
Southwest Breakfast Casserole
Southwest Breakfast Casserole

Instructions

  1. Soak the rolls in 1 cup of milk, then place them in pieces with the milk in a lightly greased casserole dish.
  2. Mix together the cheese, eggs and ham (in small pieces), season with salt and pepper and pour over the rolls. Mix a little.
  3. Let it steep in the refrigerator overnight and bake the next morning at 190 degrees for 30 minutes.

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