Summary

Ingredients

• 500 g minced beef
• 50 g breadcrumbs
• 1 egg (s)
• 2 cloves garlic
• 0.5 ½ cup water
• parsley
• 1 can tomato (s), peeled
• 1 clove garlic
• salt and pepper
• olive oil
• oregano
• Caraway seed

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Instructions

1. For the salsa, squeeze tomatoes, garlic, a little olive oil and spices, gently simmer.
2. Mix the minced meat with the breadcrumbs, egg and spices, water and olive oil to a loose mass and form small balls out of it. Let it steep in the salsa for about 10 minutes.
3. Greek rice noodle - simarika - tastes good with it.