Summary

Ingredients

• 1 sachet shredded soy meat
• 2 liters vegetable stock
• 4 tablespoon oil
• 3 tablespoon gyros spice

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Instructions

1. Cook the soy shredded in the vegetable stock. Drain, rinse with cold water, squeeze out well and pat dry. Mix a marinade from the oil and gyros spice and add the Schnetzel, mix well and let it steep for at least 1 hour.
2. Heat the pan and fry the Schnetzel vigorously, turning more often.
3. Vegan tzatziki and coleslaw go well with this.