Summary

Ingredients

• 500 g spahetti
• Water (salt water)
• 4 clove (s) garlic
• 5 tablespoon olive oil
• Salt and pepper from the mill

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Instructions

1. In a large saucepan, bring 5 liters of water with 2 tablespoons of salt to the boil, then add the spaghetti and cook in an open saucepan for about 7 - 8 minutes until al dente. Meanwhile, peel the garlic and cut into fine slices.
2. Slowly heat the olive oil in a large pan and gently fry the garlic slices in the hot oil. Then drain the spaghetti in a sieve and let it drain. Then add the spaghetti to the pan with the garlic, mix both well and finally season with salt and pepper.