Spaghetti Aglio Olio

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • Water (salt water)
  • 4 clove (s) garlic
  • 5 tablespoon olive oil
  • Salt and pepper from the mill
Spaghetti Aglio Olio
Spaghetti Aglio Olio

Instructions

  1. In a large saucepan, bring 5 liters of water with 2 tablespoons of salt to the boil, then add the spaghetti and cook in an open saucepan for about 7 - 8 minutes until al dente. Meanwhile, peel the garlic and cut into fine slices.
  2. Slowly heat the olive oil in a large pan and gently fry the garlic slices in the hot oil. Then drain the spaghetti in a sieve and let it drain. Then add the spaghetti to the pan with the garlic, mix both well and finally season with salt and pepper.

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