Spaghetti Aglio, Olio E Peperoncico

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ bunch parsley
  • 2 large chilli pepper (s), red
  • 6 cloves garlic
  • 400 g spahetti, preferably homemade
  • Water (salt water)
  • 6 tablespoon olive oil, cold-pressed
  • salt and pepper
Spaghetti Aglio, Olio E Peperoncico
Spaghetti Aglio, Olio E Peperoncico

Instructions

  1. Chop the parsley. Cut the chillies lengthways, core and cut into strips. Peel and slice the garlic. Cook the spaghetti in salted water for approx. 10 - 12 minutes until al dente. Drain and drain.
  2. Heat the oil in a pan. Sauté the garlic, parsley and chilli in it over a medium heat for 2-3 minutes. Fold in the spaghetti. Season to taste with salt and pepper.
  3. Per serving: 12 g protein, 17 g fat, 74 g carbohydrates

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