Spaghetti Aglio, Olio E Peperoncico
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ bunch parsley
- 2 large chilli pepper (s), red
- 6 cloves garlic
- 400 g spahetti, preferably homemade
- Water (salt water)
- 6 tablespoon olive oil, cold-pressed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the parsley. Cut the chillies lengthways, core and cut into strips. Peel and slice the garlic. Cook the spaghetti in salted water for approx. 10 - 12 minutes until al dente. Drain and drain.
- Heat the oil in a pan. Sauté the garlic, parsley and chilli in it over a medium heat for 2-3 minutes. Fold in the spaghetti. Season to taste with salt and pepper.
- Per serving: 12 g protein, 17 g fat, 74 g carbohydrates
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