Spaghetti Aglio, Olio E Peperoncino My Way

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g spahetti, or spahettini, the best you can et
  • 10 tablespoon olive oil, best quality
  • 4 clove (s) garlic, as fresh as possible, finely chopped
  • 150 g Parmesan, real, whole, finely sliced
  • 1 chilli pepper, red, fresh, no chili peppers
  • 2 sprigs rosemary, very finely chopped
  • 8 tomato (s), dried, finely diced
  • 8 cherry tomato (s), quartered
  • 1 bunch parsley, smooth, finely chopped
  • salt and pepper
  • 4 peperoncini, as a decoration
  • 4 slices ciabatta
Spaghetti Aglio, Olio E Peperoncino My Way
Spaghetti Aglio, Olio E Peperoncino My Way

Instructions

  1. Sweat the garlic very gently in the olive oil (do not use it too sparingly) in a deep pan until translucent. After a few seconds, add the rosemary and the sun-dried tomatoes and cook very carefully until soft, using a lid if possible. These 2 ingredients do not belong to the classic recipe, but add even more flavor.
  2. After about 5 minutes, add the halved, pitted chili peppers with the inside on the bottom of the pan. If you are brave, you can check the sharpness beforehand by swiping your fingertip over the inside and then licking the fingertip. This is the only way to roughly determine the spiciness of the dish. As a rule, I fish the two halves out again after about 1 minute, after they have been pulled permanently through the oil during this time. Now add the cherry tomatoes, add a little salt and pepper, mix well and continue to cook for a few minutes with the lid closed.
  3. In the meantime, cook the spaghetti about 20 seconds shorter than indicated on the package. Just before the end of the boil, add the parsley to the oil mixture and turn well. Now add the spaghetti directly to the sauce with a pasta server, so that some cooking water comes in with it. Turn the pan well several times until everything is coated with the sauce. Arrange on plates and cover with the parmesan cheese. Possibly serve an additional pepperoncino per plate as a decoration.
  4. As always, the quantities refer to an intermediate course. If you don`t want to eat anything else, you should increase the quantities by about 1/3. Serve the ciabatta to soak up the excess sugo.
  5. The dish stands or falls with the quality of the ingredients.

Also Like

Spaghetti Aglio, Olio E Peperoncino

The perfect spaghetti aglio, olio e peperoncino recipe with a picture and simple step-by-step instructions. More...

Spaghettini Aglio, Olio E Peperoncino

The perfect spaghettini aglio, olio e peperoncino recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio E Olio

The perfect spaghetti aglio e olio recipe with a picture and simple step-by-step instructions. More...

Aglio E Olio

The perfect aglio e olio recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio E Olio Speciale

The perfect spaghetti aglio e olio speciale recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio E Olio with Fish

The perfect spaghetti aglio e olio with fish recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio E Olio with Prawns

The perfect spaghetti aglio e olio with prawns recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio, Olio E Peperoncico

The perfect spaghetti aglio, olio e peperoncico recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio Olio E Scampi

The perfect spaghetti aglio olio e scampi recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio Olio

The perfect spaghetti aglio olio recipe with a picture and simple step-by-step instructions. More...

Pasta Aglio E Olio

The perfect pasta aglio e olio recipe with a picture and simple step-by-step instructions. More...

Spaghetti Al Nero Di Seppia Con Aglio, Olio E Peperoncino

The perfect spaghetti al nero di seppia con aglio, olio e peperoncino recipe with a picture and simple step-by-step instructions. More...

Maja`s Spaghetti Aglio E Olio

The perfect maja`s spaghetti aglio e olio recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio E Olio with Garlic Prawns

The perfect spaghetti aglio e olio with garlic prawns recipe with a picture and simple step-by-step instructions. More...

Prawn Spaghetti Aglio Olio E Peperonchino

The perfect prawn spaghetti aglio olio e peperonchino recipe with a picture and simple step-by-step instructions. More...

Michi`s Spaghetti Aglio E Olio with Chanterelles

The perfect michi`s spaghetti aglio e olio with chanterelles recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio E Olio with Tuna and Serrano Ham

The perfect spaghetti aglio e olio with tuna and serrano ham recipe with a picture and simple step-by-step instructions. More...

Vegetable Noodles Aglio E Olio

The perfect vegetable noodles aglio e olio recipe with a picture and simple step-by-step instructions. More...

Zucchini Pasta aglio E Olio

The perfect zucchini pasta aglio e olio recipe with a picture and simple step-by-step instructions. More...

Spaghetti Aglio Olio with Herbs

The perfect spaghetti aglio olio with herbs recipe with a picture and simple step-by-step instructions. More...

Comments for "Spaghetti Aglio, Olio E Peperoncino My Way"