Summary

Ingredients

• 150 g spahetti
• 4 small tomato (s)
• 1 handful pea pods
• 2 cloves garlic)
• 1 dash olive oil
• Oregano or Herbs Provence
• Pepper, black, freshly ground
• salt

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Instructions

1. Cook the spaghetti al dente.
2. Clean pea pods and sauté in a little olive oil in a pan over low heat, add spaghetti. Squeeze the garlic cloves and add the olive oil and turn. Chop the tomatoes, add them and sweat a little. Season with a little pepper and salt, then add the herbs.