Spaghetti Alio Olio with Tomatoes and Snow Peas
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g spahetti
- 4 small tomato (s)
- 1 handful pea pods
- 2 cloves garlic)
- 1 dash olive oil
- Oregano or Herbs Provence
- Pepper, black, freshly ground
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- Clean pea pods and sauté in a little olive oil in a pan over low heat, add spaghetti. Squeeze the garlic cloves and add the olive oil and turn. Chop the tomatoes, add them and sweat a little. Season with a little pepper and salt, then add the herbs.
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