Summary

Ingredients

• 200 g bacon, streaky smoked
• 300 ml tomato (s), passed
• 2 cloves garlic)
• 1 pinch (s) cayenne pepper
• 0.5 teaspoon ½ basil
• 400 g spahetti
• 1 onion (s)
• 2 tablespoon olive oil
• 1 pinch (s) salt

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Instructions

1. Cut the bacon and onion into small cubes, then fry them in a little olive oil in a saucepan. Add the tomato puree and season with basil and cayenne pepper, then simmer for about 15 minutes at a low temperature.
2. While the sauce is cooking, cook the spaghetti al dente.
3. Garnish with a few basil leaves and serve with freshly grated parmesan.