Spaghetti Amatriciana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g bacon, streaky smoked
- 300 ml tomato (s), passed
- 2 cloves garlic)
- 1 pinch (s) cayenne pepper
- 0.5 teaspoon ½ basil
- 400 g spahetti
- 1 onion (s)
- 2 tablespoon olive oil
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onion into small cubes, then fry them in a little olive oil in a saucepan. Add the tomato puree and season with basil and cayenne pepper, then simmer for about 15 minutes at a low temperature.
- While the sauce is cooking, cook the spaghetti al dente.
- Garnish with a few basil leaves and serve with freshly grated parmesan.
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