Maccheroni Alla Amatriciana
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g onion (s), finely diced
- 100 g ham, sliced pancetta, finely diced, alternatively bacon
- 2 tablespoon olive oil
- 10 g butter
- 700 g tomato (s), chunky
- salt
- 500 g pasta, maccheroni corti
- Pepper, black, a. d. M.
- Peperoncini
- 100 g cheese, pecorino, coarsely rated
- 12 basil leaves
Print Recipe
Pin Recipe Instructions
- Heat the olive oil and butter in a pan. Fry the onions and pancetta in it. Add tomatoes and reduce to puree over medium heat for 8 to 10 minutes. Season to taste with salt and peperoncini. In the meantime, cook the maccheroni in plenty of boiling salted water until firm to the bite, drain and drain well. Mix with the tomato sauce, season well with pepper and mix with half of the pecorino. Arrange in deep plates and serve sprinkled with the remaining pecorino cheese and basil leaves.
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