Finocchio Alla Parmigiana

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tuber / s fennel
  • olive oil
  • salt
  • pepper
  • Paprika powder
  • 2 egg (s), whisked
  • some flour
  • 100 g parmesan, rated
Finocchio Alla Parmigiana
Finocchio Alla Parmigiana

Instructions

  1. Cut the fennel in half and cook until soft. Briefly turn in a little flour and dip in the egg.
  2. Heat some oil in a large pan and brown the fennel on both sides. Then pour the grated cheese over it and cover the pan. Let it fry again until the cheese has melted.
  3. Arrange on a platter and serve.

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