Biscotti Alla Mandorla
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter or mararine
- 100 g suar
- 1 pinch (s) salt
- 100 g almond (s), chopped
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Mix the fat, sugar and salt in a bowl with the mixer until frothy. Knead in the almonds and flour. Shape the dough into a roll with your hands. Chill the roll for at least 30 minutes.
- Cut the roll into 1/2 cm thick slices and place on a baking sheet that has been greased or lined with baking paper.
- Bake in the preheated oven on the middle rack. Baking time: 10 - 15 minutes at 220 ° - they should only get very lightly colored - be careful when you take them out, it is a very crumbly dough!
- It is advisable to bake 3 times the amount, as they are always plastered immediately - easy and really tasty.
- The simple amount is 50 pieces.
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