Biscotti All`olio Di Oliva

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 140 g suar
  • 100 g olive oil, hih quality, cold pressed
  • 2 pinches salt or fleur de sel
  • 1 teaspoon fennel seeds
  • Icing sugar for dusting
Biscotti All`olio Di Oliva
Biscotti All`olio Di Oliva

Instructions

  1. Finely pound the fennel seeds in a mortar or grind them finely in a blender. Mix the flour, sugar, salt and fennel seeds in a bowl. Pour in the olive oil and knead into a dough. The dough is very crumbly.
  2. Preheat the oven to 180 ° C (top / bottom heat, circulating air is not suitable). Roll out the dough about 1 cm thick and cut out 5 cm circles. Place on a baking sheet lined with baking paper. Bake in the middle of the oven for about 15-18 minutes.
  3. Take out of the oven and generously sprinkle with icing sugar while it is still hot, allow to cool on the baking tray.

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