Summary

Ingredients

• 500 g spahetti
• 4 clove (s) garlic
• 5 tablespoon olive oil
• 5 tablespoon balsamic vinegar, white
• Chilli, dried, from the mill
• Tbsp chives
• Tbsp basil
• 0.5 teaspoon ½ oregano, dried
• Teaspoon rosemary
• salt and pepper

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Instructions

1. Cook the spaghetti al dente.
2. Chop the garlic very finely or press through, place in a bowl with the remaining ingredients and mix everything well.
3. Drain the spaghetti, add to the marinade and fold in. Let it steep for a few hours and, if necessary, season again before serving.
4. The amount of garlic, herbs and chilli can of course be varied according to taste.