Spaghetti and Garlic Salad

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g spahetti
  • 4 clove (s) garlic
  • 5 tablespoon olive oil
  • 5 tablespoon balsamic vinegar, white
  • Chilli, dried, from the mill
  • Tbsp chives
  • Tbsp basil
  • 0.5 teaspoon ½ oregano, dried
  • Teaspoon rosemary
  • salt and pepper
Spaghetti and Garlic Salad
Spaghetti and Garlic Salad

Instructions

  1. Cook the spaghetti al dente.
  2. Chop the garlic very finely or press through, place in a bowl with the remaining ingredients and mix everything well.
  3. Drain the spaghetti, add to the marinade and fold in. Let it steep for a few hours and, if necessary, season again before serving.
  4. The amount of garlic, herbs and chilli can of course be varied according to taste.

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