Summary

Ingredients

• 500 g low-fat quark
• 500 g mascarpone
• 500 ml whipped cream or Cremefine for whipping
• 100 g powdered suar
• 500 g strawberries (frozen)
• 1 bar chocolate, white

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Instructions

1. First whip the cream until stiff. Mix the quark, mascarpone and powdered sugar together and fold in the cream.
2. Puree the strawberries.
3. Put the cream in a glass bowl. Spread the pureed strawberries on the cream. Grate the white chocolate and sprinkle over the strawberry sauce. Chill until ready to serve.