Summary

Ingredients

• 300 g spahetti
• 1 point feta cheese
• 0.5 ½ cucumber (s)
• 4 vine tomato (s)
• 2 tablespoon cream cheese, grainy, heaped
• 1 clove garlic
• Pepper, colored or black from the mill
• Basil (dried or fresh)
• olive oil
• salt

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Instructions

1. Cook the spaghetti al dente.
2. Meanwhile, cut the tomatoes, cucumber and feta cheese into small pieces. Heat the olive oil in a pan and steam the whole thing. Season to taste with cottage cheese, garlic, salt, pepper and basil. Steam for a total of approx. 10 minutes.
3. Then add the spaghetti, mix well with the sauce, simmer for another 5 - 8 minutes on a low flame.