Summary

Ingredients

• 250 g spahetti
• 300 g minced meat, mixed
• 300 ml tomato ketchup
• 3 tablespoon tomato paste

Cajun spice mix: for spaghetti

• some oil

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Instructions

1. Cook the spaghetti al dente according to the package instructions.
2. Fry the minced meat in a little oil until it turns brown. Deglaze with a cup of water and add the ketchup, tomato paste and spaghetti seasoning. Bring to the boil and simmer briefly. If necessary, skim the fat from the surface with a tablespoon. Now season with tomato paste, spice or ketchup, add a little water if necessary.
3. Serve mixed with the spaghetti.
4. A colorful salad is served with it!