Summary

Ingredients

• 250 g spahetti
• 1 red pepper (s)
• 1 bunch spring onion (s)
• 6 tablespoon mayonnaise
• 3 tablespoon sugar
• 3 tablespoon oil
• 1 tablespoon spice mixture (China)
• 6 tablespoon soy sauce
• 1 teaspoon salt

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Instructions

1. Break through the spaghetti twice and cook in salted water until al dente.
2. Cut the bell pepper into pieces and the spring onions into rings. Mix with the drained pasta and the remaining ingredients. Depending on your taste, add seasoning.