Spaghetti Salad with Chinese Spices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spahetti
- 1 red pepper (s)
- 1 bunch spring onion (s)
- 6 tablespoon mayonnaise
- 3 tablespoon sugar
- 3 tablespoon oil
- 1 tablespoon spice mixture (China)
- 6 tablespoon soy sauce
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Break through the spaghetti twice and cook in salted water until al dente.
- Cut the bell pepper into pieces and the spring onions into rings. Mix with the drained pasta and the remaining ingredients. Depending on your taste, add seasoning.
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