Salads

Chinese Fruit Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 apple
  • 1 pear (s)
  • 1 orange (s)
  • 0.5 ½ pineapple, fresh
  • 0.5 ½ cucumber (s)

For the marinade:

  • 1 teaspoon sambal oelek
  • 2 teaspoons sugar
  • 1 teaspoon Tabasco
  • 3 tablespoon soy sauce
Chinese Fruit Salad
Chinese Fruit Salad

Instructions

  1. Peel the fruit and cucumber and cut into fine slices. Mix the spices, pour over the cut fruit and mix carefully.
  2. Let it steep in the refrigerator for at least 2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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