Summary

Ingredients

• 350 g spahetti
• 2 cans mushrooms, sliced
• 300 g cocktail tomatoes
• 5 cloves garlic
• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon herbs, Italian
• 1 tablespoon parsley
• salt and pepper
• nutmeg
• Maggi

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Instructions

1. Cook the spaghetti according to the instructions, then allow to cool.
2. In the meantime, quarter the tomatoes and spread them with the mushrooms on the cooled spaghetti. Then add the remaining ingredients, mix everything and season to taste.
3. Let it steep for about 4 hours and season again if necessary.